This machine is a food packing bag sterilization and shrinking machine using water as a heating medium.Main features:
1.Nice design and finishing.
2.Prevent water loss in meat.
3.Increase meat tenderness.
4.Enforce the sealing strength.
5.After sealing,the bag thinkness is increased.Therefore it can increase water resistence and toughness.
6.After shrinking,oxygen barrier is higher.In good hygiene condition and temperture control.Pork packed by this method can have 40-day sheif life.
